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Protein

Pea Protein
Chickpea Protein
Mung Bean Protein
Fava Bean Protein
Hydrolyzed Protein
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products

Fiber

Pea Fiber
Fava Bean Fiber
Mung Bean Fiber
Chickpea Fiber
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products

Starch

Pea Starch
Fava Bean Starch
Mung Bean Starch
Chickpea Starch

Type

Good solubility
high gelling capacity
good emulsibility
neutral taste
stable suspension

b

Type

Good dispersibility
high solubility
neutral taste

c

Hydrolyzed Pea Protein

Low viscosity
clean taste
good suspension

Pea Protein

Type

Good solubility
Good emulsibility
High WRC&OAC
Smooth mouth feel

b

Type

Good solubility
Good dispersibility
Clean taste

c

Fava Bean Protein

Type

Clean taste
Good solubility
High viscosity
High gelling
High WRC & OAC
High & Stable emulsibility

b

Type

Clean taste
Good solubility
Good dispersibility

c

Mung Bean Protein

Type

Good solubility,Good emulsibility
High WRC&OAC
Smooth mouth feel

b

Type

Good solubility
Good dispersibility
Clean taste

c

Chickpea Protein

Pea

Protein

Fava Bean

Protein

Mung Bean

Protein

Chickpea Protein

Products

application

  • beverage

  • Cheese

    Meat analogues

  • Dairy-product

  • Vegan-cheese

  • No-dairy-milk

    Soup

  • Vegan-yogurt

  • Texturedprotein

  • Meat-analogues

    Vegan-egg

  • Vegan-mayonnaise

  • Plant-seafood

  • Plant-based-yogurt

    RTD-beverage

  • Powder-drinks

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YANTAI T.FULL BIOTECH CO.,LTD.
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